Crock Pot Chicken and Rice

Source: Stick a Fork in It
Ingredients:

2-4 frozen boneless skinless chicken breasts

1 pkg. (8 oz.) cream cheese (let sit out to soften)

1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)
rice

Directions:
Stir the cream cheese, cream of chicken, and seasoning together in the crockpot. I actually start it on low and let them sit in there for about 30 min so the cream cheese is softer to stir. Put the frozen chicken in and cover with the mix. Cook on high 4-6 hours or until the chicken is cooked and fall-apart-tender. after the first two hours when the chicken is softer cut it up into strips for easier eating. How easy is that!?